Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa

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dc.creatorLow, Jan W.
dc.date2013
dc.date2015-03-11T12:03:06Z
dc.date2015-03-11T12:03:06Z
dc.date.accessioned2026-06-27T17:56:17Z
dc.identifierhttps://hdl.handle.net/10568/57015
dc.identifier.urihttp://hdl.handle.net/123456789/149915
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceLow, J.W. 2013. Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa. In: Preedy, V.R. Rajaventhn Srirajaskanthan. Patel, V.B. (eds). Handbook of food fortification and health. From concepts to public health applications. New York (USA). Springer. ISBN 978-1-4614-7075-5. v. 1. pp. 371-384.
dc.subjectsweet potatoes
dc.subjectascorbic acid
dc.subjecttrace elements
dc.subjecthuman nutrition
dc.subjectfood fortification
dc.titleBiofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa
dc.typeBook Chapter

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