Influencia do gas carbónico e da umidade do ar na esporulacao do Phytophthora palmivora (Butl.) Butl.

Vista sencilla de ítem
dc.creatorMedeiros, A.G.
dc.creatorAlvim C, P.de T.
dc.date2025-07-30T22:48:46Z
dc.date2025-07-30T22:48:46Z
dc.date1967-01
dc.date.accessioned2026-06-09T02:07:40Z
dc.descriptionA relatively high concentration of CO2 in the atmosphere inhibits zoosporangium formation in P. palmivora grown in cocoa pod husks. High relative humidity (close to 100 percent) also inhibits sporulation. In the absence of CO2 the most favorable relative humidity for sporulation was found to be 80 percent. The practice of pilling up the husks in the field after the pods are harvested reduces sporulation in the interior of the pile as a result of CO2 accumulation. The authors recommend this practice as a protective measure against sporulation and dissemination of the pathogen.
dc.format5 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13459
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/2616
dc.languagept
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.17, no. 1
dc.subjectPhytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectEnfermedad fungosa||fungal diseases||doença fúngica||maladie fongique
dc.subjectEsporulación||sporulation||esporulação||sporulation
dc.subjectAire||air||ar||air
dc.subjectHumedad||humidity||humidade||humidité
dc.subjectCarbono||carbon||Carbono||carbone
dc.subjectSede Central
dc.titleInfluencia do gas carbónico e da umidade do ar na esporulacao do Phytophthora palmivora (Butl.) Butl.
dc.typeArtículo

Archivos

Colecciones

Investigación