Towards food security and improved nutrition: increasing the contribution of forests and trees
| dc.creator | Office of Assistant Director-General (Forestry Department) | |
| dc.date | 2023-04-27T12:04:39Z | |
| dc.date | 2023-04-27T12:04:39Z | |
| dc.date | 2013 | |
| dc.date | 2018-01-10T04:16:59.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:43:42Z | |
| dc.description | The livelihoods of many rural poor are based on secure and equitable access to and control over land and forest resources. These resources are crucial for food security and nutrition and are important in a range of social, cultural and religious practices. | |
| dc.format | 16 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i2969e | |
| dc.identifier | http://www.fao.org/3/a-i2969e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/261182 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Towards food security and improved nutrition: increasing the contribution of forests and trees | |
| dc.title | Towards food security and improved nutrition: increasing the contribution of forests and trees | |
| dc.type | Document |