Women’s empowerment in agriculture, production diversity, and nutrition: Evidence from Nepal

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dc.creatorKadiyala, Suneetha
dc.creatorQuisumbing, Agnes R.
dc.creatorCunningham, Kenda
dc.creatorTyagi, Parul
dc.creatorMalapit, Hazel J.
dc.date2013
dc.date2024-10-01T13:57:30Z
dc.date2024-10-01T13:57:30Z
dc.date.accessioned2026-06-27T15:23:08Z
dc.descriptionWith the increasing recognition that agricultural growth and development do not necessarily translate into improved nutrition outcomes, policymakers are increasingly grappling with how to design and implement agricultural policies and programs that can also achieve nutritional objectives. Agriculture has direct links to nutrition in that it provides a source of food and nutrients and a broad-based source of income, as well as directly influencing food prices.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153757
dc.identifier.urihttp://hdl.handle.net/123456789/102805
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceMalapit, Hazel Jean L.; Kadiyala, Suneetha; Quisumbing, Agnes R.; Cunningham, Kenda; and Tyagi, Parul. 2013. Women’s empowerment in agriculture, production diversity, and nutrition: Evidence from Nepal. IFPRI Discussion Paper 1313. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153757
dc.subjectgender
dc.subjectwomen
dc.subjectempowerment
dc.subjectagriculture
dc.subjectnutrition
dc.subjectwomen's empowerment
dc.titleWomen’s empowerment in agriculture, production diversity, and nutrition: Evidence from Nepal
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)