FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0
| dc.creator | Nutrition Division | |
| dc.date | 2023-04-27T11:39:41Z | |
| dc.date | 2023-04-27T11:39:41Z | |
| dc.date | 2012 | |
| dc.date | 2019-04-03T14:14:22.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:32:08Z | |
| dc.description | This database assists countries to obtain high quality food composition data for their work. It is a global repository of solely analytical data on foods consumed commonly and represents the equivalent of an archival database. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-107450-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i3162e | |
| dc.identifier | http://www.fao.org/3/i3162e/i3162e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/197082 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0 | |
| dc.title | FAO/INFOODS Guidelines for Checking Food Composition Data prior to the publication of a User Table/Database - Version 1.0 | |
| dc.type | Book (stand-alone) |