In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms

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dc.creatorPetry, Nicolai
dc.creatorRohner, Fabian
dc.creatorGahutu, Jean B.
dc.creatorCampion, Bruno
dc.creatorBoy, Erick
dc.creatorTugirimana, Pierrot L.
dc.creatorZwahlen, Christian
dc.creatorWirth, James P.
dc.creatorMoretti, Diego
dc.creatorZimmermann, Michael B.
dc.date2016-04-08
dc.date2024-06-21T09:23:25Z
dc.date2024-06-21T09:23:25Z
dc.date.accessioned2026-06-27T15:01:17Z
dc.identifierhttps://hdl.handle.net/10568/147861
dc.identifier.urihttp://hdl.handle.net/123456789/92281
dc.languageen
dc.publisherElsevier
dc.relationhttps://clinicaltrials.gov/show/NCT02215278
dc.sourcePetry, Nicolai; Rohner, Fabian; Gahutu, Jean B.; Campion, Bruno; Boy, Erick; Tugirimana, Pierrot L.; Zimmerman, Michael Bruce; Zwahlen, Christian; Wirth, James P.; and Moretti, Diego. 2016. In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms. Journal of Nutrition 146(5): 970 - 975. https://doi.org/10.3945/jn.115.223693
dc.subjectstable isotope technique
dc.subjectphytic acid
dc.subjectgender
dc.subjectbiofortification
dc.subjectlectins
dc.subjectphytohaemagglutinins
dc.subjectiron
dc.subjectphaseolus vulgaris
dc.subjectwomen
dc.titleIn Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)