West African agriculture and climate change: A comprehensive analysis - Nigeria

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dc.creatorHassan, Shuaib M.
dc.creatorKuenobe, Celestine E.
dc.creatorJalloh, Abdulai
dc.creatorNelson, Gerald C.
dc.creatorThomas, Timothy S.
dc.date2012
dc.date2024-10-01T13:59:29Z
dc.date2024-10-01T13:59:29Z
dc.date.accessioned2026-06-27T15:04:00Z
dc.descriptionAbout half of the working population in Nigeria is engaged in agriculture. Cassava is the most important food crop. Other major food crops include yam, sorghum, and maize. The share that agriculture contributes to GDP has declined from about 50 percent in 2000 to about 30 percent.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/154101
dc.identifier.urihttp://hdl.handle.net/123456789/93535
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHassan, Shuaib M.; Kuenobe, Celestine E.; Jalloh, Abdulai; Nelson, Gerald C.; Thomas, Timothy S. 2012. West African agriculture and climate change: A comprehensive analysis - Nigeria. https://hdl.handle.net/10568/154101
dc.subjectcrops
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.subjecteconomic development
dc.subjectagricultural development
dc.subjectsustainability
dc.subjectresource management
dc.subjectagricultural policies
dc.titleWest African agriculture and climate change: A comprehensive analysis - Nigeria
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)