Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs.
| dc.contributor | JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. | |
| dc.creator | PALHETA, A. S. C. | |
| dc.creator | ANTUNES, L. C. | |
| dc.creator | LOURENÇO JÚNIOR, J. de B. | |
| dc.creator | FELIPE, A. M. P. F. | |
| dc.date | 2018-03-20T00:38:30Z | |
| dc.date | 2018-03-20T00:38:30Z | |
| dc.date | 2003-07-24 | |
| dc.date | 2002 | |
| dc.date | 2018-03-20T00:38:30Z | |
| dc.date.accessioned | 2026-06-30T23:46:17Z | |
| dc.format | p. 581-583. | |
| dc.identifier | In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings of the... Belém, PA: APCB: FCAP, 2002. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/403474 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/389954 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Baby bufalo | |
| dc.subject | Tecnologia da carne | |
| dc.subject | Mortadela | |
| dc.subject | Propriedade Físico-Química | |
| dc.title | Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. | |
| dc.type | Artigo em anais e proceedings |