Intercropping and crop rotations in cassava cultivation: a production systems approach

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dc.creatorKuyper, Thomas W.
dc.creatorAdjei-Nsiah, Samuel
dc.date2017-07-31
dc.date2017-08-24T07:56:18Z
dc.date2017-08-24T07:56:18Z
dc.date.accessioned2026-06-27T15:58:11Z
dc.identifierhttps://hdl.handle.net/10568/83209
dc.identifier.urihttp://hdl.handle.net/123456789/118838
dc.languageen
dc.publisherBurleigh Dodds Science Publishing Limited
dc.rightsLimited Access
dc.sourceKuyper, T.W. & Adjei-Nsiah, S. (2017). Intercropping and crop rotations in cassava cultivation: a production systems approach. In C.H. Hershey, Achieving sustainable cultivation of cassava volume 1: cultivation techniques (p.1-20). Cambridge: Burleigh Dodds Science Publishing.
dc.subjectcassava
dc.subjectintercropping
dc.subjectincome generation
dc.subjectsmallholders
dc.subjectfarmers
dc.subjectfood security
dc.subjectclimate change
dc.subjectsoil fertility
dc.subjectfarming systems
dc.subjectcrop rotation
dc.titleIntercropping and crop rotations in cassava cultivation: a production systems approach
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)