Technical Cooperation Programme. Preparation of a HACCP-Based Fish Quality Assurance Programme. Preliminary Survey of Fish Inspection and Quality Assurance

dc.coverageBangladesh
dc.date2023-04-27T11:33:02Z
dc.date2023-04-27T11:33:02Z
dc.date1996
dc.date2019-05-30T12:27:07.0000000Z
dc.date.accessioned2026-06-27T23:43:03Z
dc.format29 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/370327E
dc.identifierhttp://www.fao.org/3/a-370327e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/289402
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleTechnical Cooperation Programme. Preparation of a HACCP-Based Fish Quality Assurance Programme. Preliminary Survey of Fish Inspection and Quality Assurance
dc.titleTechnical Cooperation Programme. Preparation of a HACCP-Based Fish Quality Assurance Programme. Preliminary Survey of Fish Inspection and Quality Assurance
dc.titleTCP/BGD/4555 Field Document
dc.typeProject

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