Isoflavones content in soybean and soybean milk in Rwanda

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dc.creatorNiyibituronsa, M.
dc.creatorOnyango, A.N.
dc.creatorGaidashova, S.
dc.creatorImathiu, S.
dc.creatorUwizerwa, M.
dc.creatorWanjuki, I.
dc.creatorMunga, F.
dc.creatorOchieng, E.
dc.creatorBirungi, Josephine
dc.creatorGhimire, Sita R.
dc.creatorMutiga, Samuel K.
dc.creatorHarvey, Jagger J.W.
dc.date2017
dc.date2024-09-11T09:26:01Z
dc.date2024-09-11T09:26:01Z
dc.date.accessioned2026-06-27T17:17:21Z
dc.identifierhttps://hdl.handle.net/10568/152121
dc.identifier.urihttp://hdl.handle.net/123456789/147836
dc.languageen
dc.publisherCambridge University Press
dc.rightsOpen Access
dc.sourceNiyibituronsa, M., Onyango, A. N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, J., Ghimire, S., Mutiga, S., & Harvey, J. (2017). Isoflavones content in soybean and soybean milk in Rwanda. Proceedings of the Nutrition Society, 76(OCE1). https://doi.org/10.1017/s0029665117000234
dc.subjectmilk
dc.titleIsoflavones content in soybean and soybean milk in Rwanda
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)