Budgeting and allocation of feed resources

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dc.creatorLeeuw, P.N. de
dc.creatorDzowela, B.H.
dc.creatorNyambaka, R.
dc.date1990
dc.date2014-10-31T06:08:39Z
dc.date2014-10-31T06:08:39Z
dc.date.accessioned2026-06-27T16:58:18Z
dc.descriptionPresents procedures for feed budgeting and allocation developed to access the quantity and quality of all feed components and to determine the production goals of each enterprise and allocates feed in relation to their requirements within the framework of overall feed supplies. Examines land, crops and feed resources of a model crude protein content and digestibility of rangeland, planted grass and legume forage, crude protein content and digestibility of crop residues, livestock holdings and daily feed requirement, monthly and annual feed requirements of different stock classes and diet composition of three livestock enterprises over three monthly periods.
dc.identifierhttps://hdl.handle.net/10568/50001
dc.identifier.urihttp://hdl.handle.net/123456789/138415
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectfeed resources
dc.subjectlivestock
dc.subjectbudgets
dc.subjectmodels
dc.subjectcrude protein
dc.subjectdigestibility
dc.subjectcrop residues
dc.subjectfeed grasses
dc.subjectfeed legumes
dc.subjecthouseholds
dc.subjectfeed requirements
dc.subjectfeed compositon
dc.titleBudgeting and allocation of feed resources
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)