ARE SOUTH AFRICAN CO-OPERATIVES CREATING VALUE
| dc.creator | Hall, John H. | |
| dc.creator | Geyser, J.M. | |
| dc.date | 2017-04-01T14:06:07Z | |
| dc.date.accessioned | 2026-07-09T03:22:58Z | |
| dc.description | This article examines the use of Economic Value Added (EVA) as a performance measure that South African wine co-operatives can use to determine whether value has been created for members. A detailed explanation of EVA is given, and the components of EVA are calculated. The EVA's of a number of co-operatives have been calculated and analysed. In addition the EVA of specific types of co-operatives indicate that the fruit and vegetable sector is a constant value creator. It is clear that in order to create value, the rate of return on invested capital must be greater than the cost of capital. Certain co-operatives and types of co-operatives provided the blue print for this. | |
| dc.identifier | doi:10.22004/ag.econ.18058 | |
| dc.identifier | https://ageconsearch.umn.edu/record/18058/files/wp030004.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/18058 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/531591 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/18058 | |
| dc.title | ARE SOUTH AFRICAN CO-OPERATIVES CREATING VALUE | |
| dc.type | Text |