Livestock and food production in Africa: Challenge and opportunity for the national livestock and veterinary services

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dc.creatorAnteneh, A.
dc.date1989
dc.date2013-07-03T05:26:09Z
dc.date2013-07-03T05:26:09Z
dc.date.accessioned2026-06-27T16:50:01Z
dc.descriptionDescribes trends and difficulties in livestock production and consumption in Africa, and the economic objectives that play an important role in African husbandry. Examines the role of livestock and veterinary services in Africa. Discusses constraints and opportunities. Looks into the role of regional and international organisations such as IBAR, ECA, ILRAD and ILCA.
dc.identifierhttps://hdl.handle.net/10568/33163
dc.identifier.urihttp://hdl.handle.net/123456789/134504
dc.languageen
dc.rightsOpen Access
dc.sourceRevue Scientifique et Technique d l'OIE;8(3):591-606
dc.subjectanimal production
dc.subjectfood production
dc.subjectveterinary services
dc.subjectagricultural development
dc.subjectinternational cooperation
dc.subjectmanagement
dc.subjectcattle
dc.subjectdairying
dc.subjecttraining
dc.subjectfood consumption
dc.subjectconstraints
dc.subjectpolicies
dc.titleLivestock and food production in Africa: Challenge and opportunity for the national livestock and veterinary services
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)