The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch
| dc.creator | Alonso, Silvia | |
| dc.creator | Lannerstad, Mats | |
| dc.creator | Domínguez Salas, Paula | |
| dc.creator | Grace, Delia | |
| dc.date | 2018-06-26 | |
| dc.date | 2018-06-29T15:44:01Z | |
| dc.date | 2018-06-29T15:44:01Z | |
| dc.date.accessioned | 2026-06-27T17:19:42Z | |
| dc.format | application/vnd.openxmlformats-officedocument.presentationml.presentation | |
| dc.identifier | https://hdl.handle.net/10568/93450 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/149000 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Alonso, S., Lannerstad, M., Dominguez-Salas, P. and Grace, D. 2018. The influence of livestock-derived foods on nutrition in the first 1, 000 days of life: Research report launch. Presented at the Agriculture Nutrition and Health Academy Week, Accra, Ghana, 26 June 2018. Nairobi, Kenya: ILRI. | |
| dc.subject | animal products | |
| dc.subject | health | |
| dc.subject | nutrition | |
| dc.title | The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch | |
| dc.type | Presentation |