The State of Food and Agriculture 2021

dc.creatorFAO
dc.creatorFAO
dc.date2024-03-12T18:07:53Z
dc.date2024-03-12T18:07:53Z
dc.date2021
dc.date2021
dc.date2023-06-28T17:39:22Z
dc.date2023-06-28T17:39:22.0000000Z
dc.date.accessioned2026-06-27T21:55:12Z
dc.descriptionThe COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
dc.descriptionThe COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
dc.format182 p.
dc.format182 p.
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.formatapplication/pdf
dc.formattext/html
dc.identifier978-92-5-134330-2
dc.identifier978-92-5-134331-9
dc.identifier978-92-5-134331-9
dc.identifier978-92-5-134330-2
dc.identifier1564-3352
dc.identifier1564-3352
dc.identifier978-92-5-134329-6
dc.identifier978-92-5-134329-6
dc.identifier0081-4539
dc.identifier0081-4539
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB4476EN
dc.identifierhttp://www.fao.org/3/cb4476en/cb4476en.pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/cb4476en
dc.identifierhttp://www.fao.org/3/cb4476en/cb4476en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/237840
dc.languageEnglish
dc.languageEnglish
dc.publisherFAO ;
dc.publisherFAO ;
dc.relationThe State of Food and Agriculture (SOFA)
dc.relationThe State of Food and Agriculture (SOFA)
dc.relation2021
dc.relation2021
dc.rightsFAO
dc.rightsFAO
dc.titleThe State of Food and Agriculture 2021
dc.titleThe State of Food and Agriculture 2021
dc.titleMaking agrifood systems more resilient to shocks and stresses
dc.titleMaking agrifood systems more resilient to shocks and stresses
dc.typeBook (series)
dc.typeBook (series)

Archivos