Mali: Humanitarian Response Plan 2022

dc.creatorFAO
dc.date2023-04-27T13:51:04Z
dc.date2023-04-27T13:51:04Z
dc.date2022
dc.date2022-04-08T13:49:56.0000000Z
dc.date.accessioned2026-06-27T23:20:37Z
dc.descriptionMali is experiencing alarming levels of food insecurity. Over 1.8 million Malians are projected to be in high acute food insecurity in June–August 2022. This represents a 41-percent increase compared with the same period ast year. Mali’s food crisis results from insecurity, intercommunity conflicts, disruption of socio-economic activities and insufficient rainfall, causing a deterioration in livelihoods. In a context of exceptionally high food prices and low output from the 2021/22 agricultural season, rural families need urgent livelihood support to restore their food production.
dc.format3
dc.formatapplication/pdf
dc.identifier978-92-5-136024-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb9422en
dc.identifierhttp://www.fao.org/3/cb9422en/cb9422en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/278737
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleMali: Humanitarian Response Plan 2022
dc.typeBrochure, flyer, fact-sheet

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