On-farm post-harvest management of food grains
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There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This manual provides guidance on post-harvest management of food grains at the farm. It aims to guide extension workers on how to advise farmers in maintaining and adding value to the quality of their stored produce. The manual first describes the role of the extension worker, and how to extend information and advice to farmers. It then deals with the major causes of losses and deterioration of food grains and, finally, how to prevent and control these through improved types of storage and good storage practices.