Scientists and farmers team-up to seek diversity in Morocco’s fields

dc.coverageMorocco
dc.date2023-04-27T12:05:23Z
dc.date2023-04-27T12:05:23Z
dc.date2009
dc.date2019-05-30T18:30:19.0000000Z
dc.date.accessioned2026-06-27T22:35:15Z
dc.descriptionVisit<a href=http://www.planttreaty.org/"> <i>ITPGRFA site internet</i>.</a> The farmers and scientists who scour the fields of Morocco collecting local varieties of durum and bread wheat as part of the Treaty Benefit-sharing Project are doing more than conserving their genetic diversity. They are contributing to the global effort against one of the most dangerous plant pests to emerge in the last century – a fungus that attacks wheat. Known as UG99 because it was first detected in Uganda in 1999, its spores have spread through Africa and the Middle East and continue their move east toward Asia. Ninety percent of the world’s wheat has no resistance to UG99 which means plant en in the spores’ paths.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BB137E
dc.identifierhttp://www.fao.org/3/a-bb137e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/257099
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleScientists and farmers team-up to seek diversity in Morocco’s fields
dc.titleScientists and farmers team-up to seek diversity in Morocco’s fields
dc.titleOn-farm conservation and mining of local durum and bread wheat landraces of Morocco for biotic stresses and incorporating UG99 resistance
dc.typeBrochure, flyer, fact-sheet

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