The Role of Calorie Content, Menu Items, and Health Beliefs on the School Lunch Perceived Health Rating

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dc.creatorPham, Matthew
dc.creatorRoe, Brian
dc.date2017-04-01T19:24:56Z
dc.date.accessioned2026-07-09T10:31:39Z
dc.identifierdoi:10.22004/ag.econ.235706
dc.identifierhttps://ageconsearch.umn.edu/record/235706/files/AAEA%202016%20Paper.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/235706
dc.identifier.urihttp://hdl.handle.net/123456789/619617
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/235706
dc.titleThe Role of Calorie Content, Menu Items, and Health Beliefs on the School Lunch Perceived Health Rating
dc.typeText

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