Supporting Sustainable Development Goal (SDG) 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa - GCP/GLO/943/JPN
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As African countries race against time to end hunger by 2030, improved country data is critical in tracking progress toward achieving Sustainable Development Goals 2 on zero hunger, nutrition and promote sustainable agriculture.
The indicators used to monitor progress towards achievement of SDG 2 is the Prevalence of Undernourishment (PoU) and the Prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES). However, the quality of data produced by countries that is necessary to produce these indicators has historically been limited. Through the FAO implemented project, the capacity of benefiting countries to capacities to collect, analyze and monitor data on food and nutrition security using standardized tools has improved. Reports on Food and Nutrition Security have been produced using the FAO methodologies and tools.