Hazard risk preparedness in agriculture: Good practice examples from south and south-east Asia

dc.date2023-04-27T11:44:23Z
dc.date2023-04-27T11:44:23Z
dc.date2007
dc.date2019-05-30T14:46:08.0000000Z
dc.date.accessioned2026-06-27T20:42:12Z
dc.descriptionIn the recent past, most Asian countries have greatly improved their capacities to monitor hazards and to warn, evaluate and provide emergency relief to victims of disasters. As a result, the number of lives lost to disasters such as floods, storms and extreme temperature has decreased significantly. However, the vulnerability within the agriculture sector has continuously increased due to its high level of exposure.
dc.format25
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AH831E
dc.identifierhttp://www.fao.org/3/a-ah831e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/201965
dc.languageEnglish
dc.rightsFAO
dc.titleHazard risk preparedness in agriculture: Good practice examples from south and south-east Asia
dc.titleHazard risk preparedness in agriculture: Good practice examples from south and south-east Asia
dc.titleProject TCP/RLA/3101 Assistance to improve Local Agricultural Emergency Preparedness
dc.typeDocument

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