Report of the FAO Workshop on Gear Marking Technology and Trials, Ancona, Italy, 29 June–1 July 2022

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dc.creatorFAO
dc.date2023-04-27T13:58:18Z
dc.date2023-04-27T13:58:18Z
dc.date2022
dc.date2022-11-22T12:13:09.0000000Z
dc.date.accessioned2026-06-27T20:02:56Z
dc.descriptionThe FAO Workshop on Gear Marking Technology and Trials was held in Ancona, Italy, from 29 June to 1 July 2022 to discuss gear marking technologies and trials from different countries and to finalize a manual for the marking of fishing gears that FAO has been developing. Gear marking has been recognized since the 1990s as a tool to contribute to sustainable fisheries, to improve the state of the marine environment, to assist the management of fisheries and to prevent and reduce negative impacts related to abandoned, lost or otherwise discarded fishing gear (ALDFG) and ghost fishing. It also contributes to improved safety at sea and assists in identifying illegal, unreported and unregulated fishing (IUU) fishing activities. The marking of fishing gear is needed to ensure effective traceability to the owner and/or operator.
dc.format27 p.
dc.formatapplication/pdf
dc.identifier2707-546X
dc.identifier978-92-5-137178-7
dc.identifier2070-6987
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC2884EN
dc.identifierhttp://www.fao.org/3/cc2884en/cc2884en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/183080
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Report
dc.relationNo.1388
dc.rightsFAO
dc.titleReport of the FAO Workshop on Gear Marking Technology and Trials, Ancona, Italy, 29 June–1 July 2022
dc.typeBook (series)

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