Biofuels, food security, and the environment: A 2020/2050 perspective

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dc.creatorMsangi, Siwa
dc.creatorEwing, Mandy
dc.creatorRosegrant, Mark W.
dc.creatorZhu, Tingju
dc.date2010
dc.date2024-10-01T13:55:43Z
dc.date2024-10-01T13:55:43Z
dc.date.accessioned2026-06-27T15:29:24Z
dc.identifierhttps://hdl.handle.net/10568/153158
dc.identifier.urihttp://hdl.handle.net/123456789/105955
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceMsangi, Siwa; Ewing, Mandy; Rosegrant, Mark W.; Zhu, Tingju. 2010. Biofuels, food security, and the environment: A 2020/2050 perspective. Global change. In Global change: Impacts on water and food security. Water Resources Development and Management, ed. Claudia Ringler; Asit K. Biswas; and Sarah A. Cline. Chapter 4. Pp. 65-94. https://doi.org/10.1007/978-3-642-04615-5_4
dc.subjectgrowth rate
dc.subjectbiofuels
dc.subjectdemand
dc.subjectagricultural prices
dc.subjectcommodities
dc.subjectfood security
dc.subjectnutrition
dc.subjectinternational trade
dc.subjectmaize
dc.subjectwater scarcity
dc.subjecteconomic growth
dc.subjectpoverty reduction
dc.titleBiofuels, food security, and the environment: A 2020/2050 perspective
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)