Monitoring of volatiles released during ripening apple with and without edible film by electronic nose.

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dc.contributorLUCIMARA APARECIDA FORATO, CNPDIA; PAULO SERGIO DE P HERRMANN JUNIOR, CNPDIA.
dc.creatorSTEFFENS, C.
dc.creatorMANZOLI, A.
dc.creatorPASCHOALIN, R. T.
dc.creatorSCRAMIN, J. A.
dc.creatorCORRÊA, T. R. A.
dc.creatorFORATO, L. A.
dc.creatorHERRMANN, P. S. P.
dc.date2013-06-18T23:36:45Z
dc.date2013-06-18T23:36:45Z
dc.date2010-11-05
dc.date2010
dc.date2013-06-18T23:36:45Z
dc.date.accessioned2026-07-07T04:21:18Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/866121
dc.identifier.urihttp://hdl.handle.net/123456789/458877
dc.languageeng
dc.rightsopenAccess
dc.subjectEvento
dc.titleMonitoring of volatiles released during ripening apple with and without edible film by electronic nose.
dc.typeResumo em anais e proceedings

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