Resíduos de agrotóxicos em alimentos: uma preocupação ambiental global - um enfoque às maçãs.

dc.contributorISABEL CRISTINA SALES FONTES JARDIM, IQ-UNICAMP; JULIANO DE ALMEIDA ANDRADE, IQ-UNICAMP; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA.
dc.creatorJARDIM, I. C. S. F.
dc.creatorANDRADE, J. A.
dc.creatorQUEIROZ, S. C. do N. de
dc.date2016-06-03T12:41:15Z
dc.date2016-06-03T12:41:15Z
dc.date2009-12-01
dc.date2009
dc.date2016-06-03T12:41:15Z
dc.date.accessioned2026-07-07T05:00:43Z
dc.descriptionThis paper describes the use of pesticides in agriculture. Research has shown that signifcant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, with special attention to apples. The toxicity and the adverse effects possibly caused by the exposure of these compounds are alerting the scientifc community to develop studies about the validation of analytical methods for multiresidue pesticide determination in these samples. This review shows that pesticide-residue determination in apples is becoming a very important and challenging issue.
dc.format996-1012
dc.identifierQuímica Nova, v. 32, n. 4, p.996-1012, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/576819
dc.identifier.urihttp://hdl.handle.net/123456789/477194
dc.languagepor
dc.rightsopenAccess
dc.subjectAgrotóxico
dc.subjectResíduo
dc.titleResíduos de agrotóxicos em alimentos: uma preocupação ambiental global - um enfoque às maçãs.
dc.typeArtigo de periódico

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