Agriculture for nutrition: Direct and indirect effects

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dc.creatorHeadey, Derek D.
dc.creatorMasters, William A.
dc.date2019-02-14
dc.date2024-06-21T09:04:41Z
dc.date2024-06-21T09:04:41Z
dc.date.accessioned2026-06-27T15:06:07Z
dc.descriptionThis chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious foods relative to other things; and • exposure to health hazards associated with agricultural production, including various pathogens but also other harmful agricultural practices.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145577
dc.identifier.urihttp://hdl.handle.net/123456789/94571
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherCAB International
dc.relationhttps://doi.org/10.1079/9781786399311.0000
dc.rightsOpen Access
dc.sourceHeadey, Derek D. and Masters, William A. 2019. Agriculture for nutrition: Direct and indirect effects. In Agriculture for improved nutrition: Seizing the momentum. Chapter 2. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/145577
dc.subjectchild nutrition
dc.subjectnutrition-sensitive agriculture
dc.subjectnutrition policies
dc.subjecthealth
dc.subjectagricultural policies
dc.subjectagricultural growth
dc.subjectsustainability
dc.subjecthousehold income
dc.subjectnutrition
dc.subjectagricultural development
dc.subjectfood prices
dc.subjectfood systems
dc.titleAgriculture for nutrition: Direct and indirect effects
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)