Governing the Dietary Transition: Linking Agriculture, Nutrition, and Health

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dc.creatorPaarlberg, Robert L.
dc.date2012
dc.date2024-10-01T13:58:50Z
dc.date2024-10-01T13:58:50Z
dc.date.accessioned2026-06-27T15:10:06Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153995
dc.identifier.urihttp://hdl.handle.net/123456789/96554
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896296732
dc.rightsOpen Access
dc.sourcePaarlberg, Robert L. 2012. Governing the Dietary Transition: Linking Agriculture, Nutrition, and Health. In Reshaping agriculture for nutrition and health. Ed. Shenggen Fan and Rajul Pandya-Lorch. Chapter 22. Pp. 191-200. https://hdl.handle.net/10568/153995
dc.subjectfood supply
dc.subjectnutrition policies
dc.subjectagriculture
dc.subjectpublic health
dc.subjectnutrition
dc.subjecthealth
dc.titleGoverning the Dietary Transition: Linking Agriculture, Nutrition, and Health
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)