Protecting pollinators from pesticides – Urgent need for action

dc.creatorFAO
dc.date2023-04-27T13:52:17Z
dc.date2023-04-27T13:52:17Z
dc.date2022
dc.date2022-06-17T10:15:13.0000000Z
dc.date.accessioned2026-06-27T21:53:07Z
dc.descriptionPollinators are essential for fruit, vegetable, oilseed and forage production, as well as for the production of seed for many root and fibre crops. In addition to being essential to food security and quality, pollinators contribute to the production of medicines, biofuels (e.g. canola and palm oil), fibres (e.g. cotton and linen) and construction materials such as timber. Livelihoods based on beekeeping and honey hunting are embedded in many rural economies. The large importance of pollinators, for both wild and cultivated plants, means they are fundamental to maintain ecosystem services and uphold global biodiversity.
dc.format13 p.
dc.formatapplication/pdf
dc.identifier978-92-5-136246-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC0170EN
dc.identifierhttp://www.fao.org/3/cc0170en/cc0170en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/236827
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleProtecting pollinators from pesticides – Urgent need for action
dc.typePolicy brief

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