Sustainability in the Food Sector: A Consumer Behaviour Perspective
| dc.creator | Grunert, Klaus G. | |
| dc.date | 2017-04-01T18:14:03Z | |
| dc.date.accessioned | 2026-07-09T05:59:18Z | |
| dc.description | Consumers have, through their food choices, a major role in bringing about more sustainable food production. However, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco-labelled and consumers are motivated to support sustainability, a number of potential barriers may prevent consumers from using the information to make sustainable choices. Six such barriers are discussed in this paper. | |
| dc.identifier | Other:ISSN 1809-6945 | |
| dc.identifier | doi:10.22004/ag.econ.121943 | |
| dc.identifier | https://ageconsearch.umn.edu/record/121943/files/Grunert-ok.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/121943 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/570901 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/121943 | |
| dc.title | Sustainability in the Food Sector: A Consumer Behaviour Perspective | |
| dc.type | Text |