The Role of USDA’s Food Safety and Inspection Service to Ensure Foodborne Disease Control and Prevention

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dc.creatorGoldman, David
dc.date2017-04-01T17:00:58Z
dc.date.accessioned2026-07-09T07:56:54Z
dc.identifierdoi:10.22004/ag.econ.168343
dc.identifierhttps://ageconsearch.umn.edu/record/168343/files/Goldman.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/168343
dc.identifier.urihttp://hdl.handle.net/123456789/593965
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/168343
dc.titleThe Role of USDA’s Food Safety and Inspection Service to Ensure Foodborne Disease Control and Prevention
dc.typeText

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