Nutrition country profile: Republic of Kenya 2005
| dc.coverage | Kenya | |
| dc.date | 2023-04-27T11:28:00Z | |
| dc.date | 2023-04-27T11:28:00Z | |
| dc.date | 2005 | |
| dc.date | 2017-12-05T11:00:43.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:56:04Z | |
| dc.description | Kenya is a country with a predominantly rural and very young population. About 80% of the land area is arid and semi-arid, mainly in the northern and eastern regions. Areas with a good agricultural potential represent only about 18% of the territory but support 80% of the population. Agriculture, mainly rainfed, is the main sector of the Kenyan economy. The country is recurrently affected by drought, floods and environmental degradation due to over-exploitation of natural resources. | |
| dc.format | 40 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BC631E | |
| dc.identifier | http://www.fao.org/3/a-bc631e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/267142 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Nutrition country profile: Republic of Kenya 2005 | |
| dc.title | Nutrition country profile: Republic of Kenya 2005 | |
| dc.type | Document |