Microplastics in fisheries and aquaculture: status of knowledge on their occurrence and implications for aquatic organisms and food safety

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dc.creatorLusher, A. L. ; Hollman, P. C.H. ; Mendoza-Hill, J.J.
dc.date2023-04-27T11:17:31Z
dc.date2023-04-27T11:17:31Z
dc.date2017
dc.date2020-11-09T15:54:00.0000000Z
dc.date.accessioned2026-06-27T23:27:29Z
dc.descriptionThis technical paper will contribute to take stock of the scientific knowledge available on microplastics in fisheries and aquaculture. It will provide information on the most likely pathways in terms of sources, transport and distribution in both marine food chains and seafood value chains and will provide a framework to assess the risks that may (or not) affect commercial fish stocks and consumers, as well as review current practices and limitations of microplastic sampling techniques.
dc.format140 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-130189-0
dc.identifier978-92-5-130188-3
dc.identifier2664-5408
dc.identifier978-92-5-109882-0
dc.identifier2070-7010
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I7677EN
dc.identifierhttp://www.fao.org/3/i7677en/i7677en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/282012
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Technical Papers
dc.relationNo. 615 - T615
dc.rightsFAO
dc.titleMicroplastics in fisheries and aquaculture: status of knowledge on their occurrence and implications for aquatic organisms and food safety
dc.titleMicroplastics in fisheries and aquaculture: status of knowledge on their occurrence and implications for aquatic organisms and food safety
dc.titleStatus of knowledge on their occurrence and implications for aquatic organisms and food safety
dc.typeBook (stand-alone)

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