Learning by Doing : Applying a Country-led PSIA Approach to Improve Policy Making in the Agro Sector in Honduras

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dc.creatorCarbonari, Flavia
dc.creatorCarlos Parra, Juan
dc.creatorReuben, William
dc.date2012-08-13T10:43:22Z
dc.date2012-08-13T10:43:22Z
dc.date2010-03
dc.date.accessioned2026-07-01T00:56:14Z
dc.descriptionThis note describes the innovative experience generated from this request: a country-led Poverty and Social Impact Analysis (PSIA). The project was designed to transfer capacity on how to measure distributional impacts of agricultural policies to Secretaria de Agricultura y Ganaderia (SAG) staff and to researchers and students from agricultural colleges. It also aimed at assessing the socio-economic impacts of the Government of Honduras (GoH's) response to the food crisis through the Bono tecnologico program. The project was developed in partnership with Regional Unit for Technical Assistance (RUTA), and financed by the German Development Cooperation, through the German PSIA Trust Fund.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2010/03/12006193/learning-doing-applying-country-led-psia-approach-improve-policy-making-agro-sector-honduras
dc.identifierhttps://hdl.handle.net/10986/10204
dc.identifierhttps://doi.org/10.1596/10204
dc.identifier.urihttp://hdl.handle.net/123456789/413214
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relationen breve; no. 153
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectACCESS TO FOOD
dc.subjectAGRICULTURAL POLICIES
dc.subjectAGRICULTURAL POLICY
dc.subjectAGRICULTURAL SECTOR
dc.subjectAGRICULTURE
dc.subjectBASIC FOOD COMMODITIES
dc.subjectBEEF
dc.subjectCAPACITY BUILDING
dc.subjectCARIBBEAN REGION
dc.subjectCLIMATE CHANGE
dc.subjectCONSUMPTION PER CAPITA
dc.subjectDISSEMINATION
dc.subjectECONOMIC POLICIES
dc.subjectFAMILY CONSUMPTION
dc.subjectFARMERS
dc.subjectFOCUS GROUP DISCUSSIONS
dc.subjectFOOD COMMODITIES
dc.subjectFOOD POLICIES
dc.subjectFOOD PRICE
dc.subjectFOOD PRICE INFLATION
dc.subjectFOOD PRICES
dc.subjectFOOD PRODUCTION
dc.subjectFOOD PRODUCTS
dc.subjectFOOD SECURITY
dc.subjectFOOD SECURITY PROBLEMS
dc.subjectGOVERNMENT AGENCIES
dc.subjectGRAINS
dc.subjectHOUSEHOLD LEVEL
dc.subjectHOUSEHOLD SURVEY
dc.subjectHOUSEHOLD SURVEYS
dc.subjectIFPRI
dc.subjectIMPACTS OF POLICIES
dc.subjectINCOME
dc.subjectINCOME DISTRIBUTION
dc.subjectLIVING STANDARDS
dc.subjectMAIZE
dc.subjectNATIONAL GOVERNMENT
dc.subjectPOLICY DIALOGUE
dc.subjectPOLICY MAKERS
dc.subjectPOLITICAL ECONOMY
dc.subjectPOOR
dc.subjectPOOR RURAL HOUSEHOLDS
dc.subjectPORK
dc.subjectPRACTITIONERS
dc.subjectPROGRESS
dc.subjectREGIONAL LEVEL
dc.subjectRURAL
dc.subjectRURAL AREA
dc.subjectRURAL HOUSEHOLDS
dc.subjectRURAL POLICIES
dc.subjectRURAL POVERTY
dc.subjectRURAL SALARIES
dc.subjectSMALL FARMERS
dc.subjectSOCIAL IMPACT
dc.subjectSOCIAL IMPACTS
dc.subjectSUBSISTENCE
dc.subjectTECHNICAL ASSISTANCE
dc.subjectTECHNICAL CAPACITY
dc.subjectTRANSFERS OF TECHNOLOGY
dc.titleLearning by Doing : Applying a Country-led PSIA Approach to Improve Policy Making in the Agro Sector in Honduras

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