Evaluating the productivity gap between commercial and traditional beef production systems in Botswana

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dc.creatorTemoso, Omphile
dc.creatorHadley, David
dc.creatorVillano, Renato
dc.date2017-04-01T19:33:51Z
dc.date.accessioned2026-07-09T10:30:52Z
dc.identifierdoi:10.22004/ag.econ.235522
dc.identifierhttps://ageconsearch.umn.edu/record/235522/files/Temoso%20ppt.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/235522
dc.identifier.urihttp://hdl.handle.net/123456789/619448
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/235522
dc.titleEvaluating the productivity gap between commercial and traditional beef production systems in Botswana
dc.typeText

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