Changes in food retailings in Asia

dc.creatorKevin Chen; Andrew W. Shepherd, Carlos da Silva
dc.date2023-04-27T11:49:34Z
dc.date2023-04-27T11:49:34Z
dc.date2005
dc.date2019-05-30T16:15:53.0000000Z
dc.date.accessioned2026-06-27T23:35:40Z
dc.descriptionThis paper attempts to provide a better understanding of causes and challenges associated with the development of agri-food supply chains in Asia
dc.formatapplication/pdf
dc.identifier2224-8498
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a0006e
dc.identifierhttp://www.fao.org/3/a-a0006e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/285905
dc.languageEnglish
dc.relationAgricultural management, marketing and finance occasional paper
dc.rightsFAO
dc.titleChanges in food retailings in Asia
dc.titleChanges in food retailings in Asia
dc.titleImplications of supermarket procurement practices for farmers and traditional marketing systems
dc.typeBook (series)

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