Spirulina extract
| dc.creator | FAO; | |
| dc.date | 2024-03-22T10:46:33Z | |
| dc.date | 2024-03-22T10:46:33Z | |
| dc.date | 2022 | |
| dc.date | 2024-03-13T11:00:13Z | |
| dc.date.accessioned | 2026-06-27T20:26:04Z | |
| dc.format | 12 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd0124en | |
| dc.identifier | http://www.fao.org/3/cd0124en/cd0124en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/194176 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Spirulina extract | |
| dc.title | Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 95 Meeting 2022 | |
| dc.type | Document |