Synopsis of biological data on the chub mackerel (Scomber japonicus Houttuyn, 1782). FAO Fisheries Synopsis. No. 157. Rome, FAO. 2000. 77p.

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dc.creatorCastro Hernandez, J.; Santana Ortega, A.T.
dc.date2023-04-27T11:20:56Z
dc.date2023-04-27T11:20:56Z
dc.date2000
dc.date2020-12-03T13:26:42.0000000Z
dc.date.accessioned2026-06-27T20:48:49Z
dc.format77
dc.formatapplication/pdf
dc.identifier925104404X
dc.identifier0014-5602
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/x4287e
dc.identifierhttp://www.fao.org/3/a-x4287e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/205179
dc.languageEnglish
dc.relationFAO Fisheries Synopsis
dc.relation0014-5602|00145602 - 157 - S157
dc.rightsFAO
dc.titleSynopsis of biological data on the chub mackerel (Scomber japonicus Houttuyn, 1782). FAO Fisheries Synopsis. No. 157. Rome, FAO. 2000. 77p.
dc.titleSynopsis of biological data on the chub mackerel (Scomber japonicus Houttuyn, 1782). FAO Fisheries Synopsis. No. 157. Rome, FAO. 2000. 77p.
dc.typeBook (series)

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