Building resilience of city region food systems: a comparative study of eleven city perspectives
| dc.creator | FAO; CIRAD; RUAF; | |
| dc.date | 2024-11-21T14:15:49Z | |
| dc.date | 2024-11-21T14:15:49Z | |
| dc.date | 2024 | |
| dc.date | 2024-11-21T14:10:10Z | |
| dc.date.accessioned | 2026-06-28T01:38:59Z | |
| dc.description | In recent years, local governments have increasingly focused on food security and sustainability due to the recognized unsustainability of current food systems. Support from city networks, academics, and international organizations has led to numerous projects and initiatives aimed at raising awareness and promoting concrete actions. The COVID-19 pandemic highlighted the need for resilient food systems, prompting more cities to develop response strategies.This study investigates how food system actors perceive recent shocks, identifies collective actions and public policies, and offers insights for enhancing food system resilience. It presents findings on shocks and impacts, public policies, and recommended next steps, concluding with key questions and hypotheses for future research on resilient city region food systems. | |
| dc.format | 30 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-139218-8 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd2836en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/342211 | |
| dc.language | English | |
| dc.publisher | FAO ; CIRAD ; RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Building resilience of city region food systems: a comparative study of eleven city perspectives | |
| dc.type | Book (stand-alone) |