Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda

Vista sencilla de ítem
dc.creatorKikulwe, Enoch M.
dc.creatorWesseler, Justus
dc.creatorFalck-Zepeda, José B.
dc.date2011-10
dc.date2024-10-01T13:55:26Z
dc.date2024-10-01T13:55:26Z
dc.date.accessioned2026-06-27T15:20:14Z
dc.identifierhttps://hdl.handle.net/10568/152992
dc.identifier.urihttp://hdl.handle.net/123456789/101473
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceKikulwe, Enoch M.; Wesseler, Justus; Falck-Zepeda, José Benjamin. 2011. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda. Appetite 57(2): 401-413. https://doi.org/10.1016/j.appet.2011.06.001
dc.subjectbananas
dc.subjectgenetically modified organisms
dc.subjectcrops
dc.subjectagriculture
dc.subjectgenetics
dc.subjectgenetically modified foods
dc.subjectattitudes
dc.subjectsenses
dc.subjectconsumers
dc.titleAttitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)