Recipe: Cod and colorful beans “en papillotte”

dc.coverageNetherlands
dc.date2023-04-27T11:55:40Z
dc.date2023-04-27T11:55:40Z
dc.date2016
dc.date2018-01-09T23:51:08.0000000Z
dc.date.accessioned2026-06-27T21:20:03Z
dc.descriptionThis recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: <a target="new" href="http://www.fao.org/pulses-2016/recipes/">http://www.fao.org/pulses-2016/recipes/</a>
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BC931E
dc.identifierhttp://www.fao.org/3/a-bc931e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/220104
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRecipe: Cod and colorful beans “en papillotte”
dc.titleRecipe: Cod and colorful beans “en papillotte”
dc.typeBrochure, flyer, fact-sheet

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