Georgia: Protection of Georgian Wine Appellations

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dc.coverageGeorgia
dc.creatorFAO Investment Centre/EBRD Cooperation Programme;Investment Centre Division
dc.date2024-08-02T07:45:52Z
dc.date2024-08-02T07:45:52Z
dc.date2008
dc.date2019-05-30T18:23:00Z
dc.date.accessioned2026-06-28T01:50:46Z
dc.descriptionGeorgian wine appellations are protected under Georgian and international law, but enforcement of legal arrangements has been weak. In 2005, EBRD asked FAO to help Georgia improve the protection of Georgian wine appellations and commissioned a technical assistance project under the FAO/EBRD Cooperation Programme. The project had two phases over two years: 1) identification of issues leading to counterfeiting of Georgian wines, and 2) recommendations to the Georgian Government to improve the situ ation and help authorities, in particular, draft new regulations under Georgian law. This publication is a compilation of the inputs prepared by FAO during project implementation. Most of the project outputs were delivered as planned and key Georgian wine sector professionals also gained experience in international practice in the area of appellation protection.
dc.format255 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/aj278e
dc.identifierhttp://www.fao.org/3/a-aj278e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/347773
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleGeorgia: Protection of Georgian Wine Appellations
dc.titleGeorgia: Protection of Georgian Wine Appellations
dc.titleCompliation of Project Documents - April 2008
dc.typeDocument

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