Phasing out Highly Hazardous Pesticides is possible! Farmer experiences in growing coffee without endosulfan

dc.date2023-04-27T11:54:14Z
dc.date2023-04-27T11:54:14Z
dc.date2015
dc.date2019-02-18T08:26:41.0000000Z
dc.date.accessioned2026-06-27T20:41:57Z
dc.descriptionThis leaflet aims to inform policy decision makers about successful farmer experiences in managing coffee pests without the insecticide endosulfan. It demonstrates that phasing out of Highly Hazardous Pesticides (HHPs) in favor of safe and cost-effective alternatives is entirely possible - on large estates and small family farms. The findings also serve as useful generic lessons for governments, farmers and other stakeholders on how improve chemicals management and promote sustainable agricultur e in the context of the Basel, Rotterdam and Stockholm (BRS) conventions.
dc.format8p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I4573E
dc.identifierhttp://www.fao.org/3/a-i4573e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/201840
dc.languageEnglish
dc.rightsFAO
dc.titlePhasing out Highly Hazardous Pesticides is possible! Farmer experiences in growing coffee without endosulfan
dc.titlePhasing out Highly Hazardous Pesticides is possible! Farmer experiences in growing coffee without endosulfan
dc.typeBook (stand-alone)

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