The Impact of Service Offshoring on Agriculture and Food Sector Productivity Using the World Input-Output Table

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dc.creatorSeok, Jun Ho
dc.creatorSaghaian, Sayed H.
dc.date2017-04-01T19:42:50Z
dc.date.accessioned2026-07-09T10:01:54Z
dc.descriptionThe revolution of information and communication technologies has made service offshoring possible and economically feasible. Only a few studies are available on the impact of service offshoring on productivity in the agri-food sector even if service offshoring in agri-food industries has been increasing rapidly in recent years. This paper uses the world input-output data and the Arellano and Bond (1991) GMM estimator to analyze the impact of service offshoring on the productivity of agri-food industries. The results show service offshoring has had a positive impact on the food industry’s productivity due to the characteristics of food industry.
dc.identifierdoi:10.22004/ag.econ.229704
dc.identifierhttps://ageconsearch.umn.edu/record/229704/files/Service%20offshoring%20effect%20on%20the%20productivity.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/229704
dc.identifier.urihttp://hdl.handle.net/123456789/614781
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/229704
dc.titleThe Impact of Service Offshoring on Agriculture and Food Sector Productivity Using the World Input-Output Table
dc.typeText

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