TESTING MULTI–CRITERIA APPROACHES FOR FOOD SAFETY DECISION MAKING

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dc.date2023-04-27T11:31:20Z
dc.date2023-04-27T11:31:20Z
dc.date2014
dc.date2019-05-30T12:02:58.0000000Z
dc.date.accessioned2026-06-28T00:50:40Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bc265e
dc.identifierhttp://www.fao.org/3/a-bc265e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/320425
dc.languageEnglish
dc.rightsFAO
dc.titleTESTING MULTI–CRITERIA APPROACHES FOR FOOD SAFETY DECISION MAKING
dc.titleTESTING MULTI–CRITERIA APPROACHES FOR FOOD SAFETY DECISION MAKING
dc.titleFAO SUPPORT TO UGANDA AS A PILOT COUNTRY
dc.typeDocument

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