Proyecto de investigacion y desarrollo pesquero MAC – PNUD – FAO. La calidad del camaron congelado
| dc.creator | Tornes, E. & George, P. | |
| dc.date | 2023-04-27T13:26:34Z | |
| dc.date | 2023-04-27T13:26:34Z | |
| dc.date | 1970 | |
| dc.date | 2020-10-21T13:26:51.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:19:15Z | |
| dc.format | 12 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb0963es | |
| dc.identifier | http://www.fao.org/3/cb0963es/cb0963es.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/249393 | |
| dc.language | Spanish | |
| dc.publisher | FAO and UNDP ; | |
| dc.rights | FAO | |
| dc.title | Proyecto de investigacion y desarrollo pesquero MAC – PNUD – FAO. La calidad del camaron congelado | |
| dc.title | Fisheries research and development project MAC - UNDP - FAO. The quality of frozen shrimp | |
| dc.type | Document |