Plant hygiene management for safe vegetable cultivation

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dc.creatorInternational Water Management Institute
dc.date2025-05-14
dc.date2025-05-14T10:26:37Z
dc.date2025-05-14T10:26:37Z
dc.date.accessioned2026-06-27T18:28:52Z
dc.descriptionThis video is produced by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture, Sri Lanka (DoA), and the World Vegetable Center under the CGIAR Science Program on “Better Diets and Nutrition” (BDN). The video educates farmers on the importance of maintaining good hygienic practices in vegetable cultivation and guides them on some key hygienic practices for safe production. We would like to thank all funders who support this research through their contributions to the CGIAR Trust Fund.
dc.identifierhttps://hdl.handle.net/10568/174585
dc.identifier.urihttp://hdl.handle.net/123456789/157164
dc.languageen
dc.publisherInternational Water Management Institute
dc.rightsOpen Access
dc.sourceInternational Water Management Institute. 2025. Plant hygiene management for safe vegetable cultivation. Colombo, Sri Lanka: International Water Management Institute (IWMI).
dc.subjectfarmers
dc.subjectcrop production
dc.subjectvegetables
dc.subjectpathogens
dc.titlePlant hygiene management for safe vegetable cultivation
dc.typeVideo

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Instituto Internacional para el Manejo del Agua (IWMI)