Use of multifunctional microorganisms in corn crop.

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dc.contributorDENNIS R. C. CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; MARIANA A. SILVA, UNIVERSITY OF DENAMARK; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF.
dc.creatorCRUZ, D. R. C.
dc.creatorSILVA, M. A.
dc.creatorNASCENTE, A. S.
dc.creatorFILIPPI, M. C. C. de
dc.creatorFERREIRA, E. P. de B.
dc.date2023-02-28T17:57:20Z
dc.date2023-02-28T17:57:20Z
dc.date2023-02-28
dc.date2023
dc.date.accessioned2026-07-01T00:08:18Z
dc.descriptionIn the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that the use of beneficial microorganisms significantly affects the development of corn plants.
dc.identifierRevista Caatinga, v. 36, n. 2, p. 349-361, abr./jun. 2023.
dc.identifier1983-2125
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151986
dc.identifierhttp://dx.doi.org/10.1590/1983-21252023v36n212rc
dc.identifier.urihttp://hdl.handle.net/123456789/398157
dc.languageeng
dc.rightsopenAccess
dc.subjectRizobactérias
dc.subjectCoinoculação
dc.subjectMilho
dc.subjectZea Mays
dc.subjectFungo
dc.subjectMicrorganismo
dc.subjectRhizobacter
dc.subjectYields
dc.subjectCorn
dc.subjectMicroorganisms
dc.titleUse of multifunctional microorganisms in corn crop.
dc.typeArtigo de periódico

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