Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe
| dc.creator | Kertész, Zsófia | |
| dc.creator | Hegyi, Adrienn | |
| dc.creator | Stolz, Hanna | |
| dc.creator | Jahrl, Ingrid | |
| dc.creator | Sebők, András | |
| dc.creator | Garibay, Salvador | |
| dc.creator | Rota, Cosimo | |
| dc.creator | Zanasi, Cesare | |
| dc.date | 2017-04-01T20:03:42Z | |
| dc.date.accessioned | 2026-07-09T08:56:07Z | |
| dc.description | Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the European Union (EU). Within an FP 7 project called SALSA, we explored the attitudes towards, preferences for, and awareness of specific sustainability aspects of supply chains from the perspective of non-business and business stakeholders as well as consumers. | |
| dc.identifier | Other:ISSN 2194-511X | |
| dc.identifier | doi:10.22004/ag.econ.199066 | |
| dc.identifier | https://ageconsearch.umn.edu/record/199066/files/8-Ahegyi.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/199066 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/604104 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/199066 | |
| dc.title | Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe | |
| dc.type | Text |