CROSS DOCKING IMPLEMENTATION IN DISTRIBUTION OF FOOD PRODUCTS
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The research domain of this paper is food distribution improvement using the logistic
concept of cross docking. The study purpose is to explore, analyse and demonstrate
effects of cross docking implementing in business trading company and the factors
influencing to implementation effectivness, as well. The metodology used in the study
includes the actual logistics and supply chain management literature review and the
real-world study with the concept implementation. Thе main achieved results are that
under defined circumstances cross docking can be suitable tool for food distribution
improvement and valuable for the company’s competitivness increasing. The validity of
the cross docking implementation is reflected in multiple (direct and indirect) benefits
not only for the company, but also for the whole supply chain.